Your Appendix is Useful After All

Your appendix is a slimy sac that hangs between your small and large intestines. It has long been thought of as a worthless evolutionary artifact, good for nothing except a potentially lethal case of inflammation. But now researchers suggest that your appendix is a lot more than a useless remnant. Not only was it recently proposed to actually possess a critical function, it's possible some of this organ's ancient uses could be recruited by physicians to help the human body fight disease more effectively. Your appendix may serve as a vital safehouse where good bacteria can lie in wait until they are needed to repopulate the gut after a case of diarrhea. Past studies have also found the appendix can help make, direct and train white blood cells. Appendicitis, or an infected appendix, can be fatal. According to the CDC, over 320,000 people are hospitalized each year, and up to 400 Americans die due to appendicitis. As common sense dictates, there is a purpose for every organ in your body, even the ones that modern medicine can’t figure out, and your appendix is one of them. How Does Your Appendix Promote Health? A previous study published in the Journal of Theoretical Biology found that your appendix serves as a “backup factory” for beneficial commensal bacteria, the symbiotic germs that aid digestion and help protect your body against disease-causing germs. If the good bacteria in your colon dies, which could happen as a result of cholera or dysentery for instance, it appears your appendix steps up to help recolonize your gut with good bacteria. Modern society has become so hypervigilant against bacteria that many forget a very important point -- The bacteria in your body actually outnumber your cells by about ten to one, and without them you would die. The friendly bacteria that reside in your gut have a number of very important functions, such as: • Digesting and absorbing certain carbohydrates. - Without good gut bacteria, your body cannot absorb certain undigested starches, fiber, and sugars. The friendly bacteria in your digestive tract convert these carbohydrates into primary sources of important energy and nutrients. • Producing vitamins, absorbing minerals and eliminating toxins. - Probiotics help in the production of both vitamin K and B vitamins, and promote mineral absorption. They also aid in metabolism and the breakdown of toxins. • Keeping bad bacteria under control. - A large part of the influence of the "bad" bacteria is on your intestinal lining. Simply stated, friendly bacteria compete with the bad guys for room and board, but since beneficial bacteria are more at home there, they win most of the battles for nutrition and attachment sites within your colon. The good bacteria tell your body how much nutrition they need and your body responds by supplying just that much and no more - so that any excess bad bacteria are starved out. The helpful bacteria also produce a substance that kills harmful microbes. • Preventing allergies. - Friendly bacteria train your immune system to distinguish between pathogens and non-harmful antigens, and to respond appropriately. This important function prevents your immune system from overreacting to non-harmful antigens, which is the genesis of allergies. • Providing vital support to your immune system. - Beneficial play a crucial role in the development and operation of the mucosal immune system in your digestive tract. They also aid in the production of antibodies to pathogens. It’s also important to remember that 80 percent of your immune system is located in your digestive system, making a healthy gut a major focal point if you want to maintain optimal health. A robust immune system is your number one defense system against disease. Modern Lifestyle Does Not Negate the Need for Your Appendix Researchers have speculated that despite the beneficial influence of the appendix, most people living in the modern world don’t need it because you can easily repopulate the good bacteria in your gut. I do not agree with this assessment because your good bacteria is constantly being assaulted by antibiotics, chlorinated water, birth control pills, stress, sugar, and a host of other environmental factors. Gastrointestinal problems are in fact a very common concern for a majority of Americans. Ideally, your gut should contain a ratio of 85 percent good bacteria to 15 percent non-beneficial bacteria. It’s also worth keeping in mind that this is still just the beginning as far as what scientists know about the appendix. It may turn out to have other far-reaching but subtle effects on your body function than what is currently known. After all, scientists have now discovered that more than 70 percent of all primate and rodent groups contain certain species with an appendix. If its purpose was so inconsequential, why would so many different species have it? So far, at least one negative side effect of having your appendix removed (called an appendectomy) has been uncovered -- an increased risk of Crohn’s disease. So please, don’t fall for the advice to have your appendix removed simply because “it has no purpose.” When Should You Agree to Have Your Appendix Removed? Naturally, there are times when an appendectomy is warranted. If your appendix becomes infected or inflamed, failing to remove it could be fatal. Just don’t agree to have your appendix removed for no other reason than you’re having an unrelated abdominal surgery performed, which happens more frequently than you might think. Major warning signs that your appendix might be a problem include: • You have absolutely no appetite, even for your most favorite foods. • You have pain that started around your belly button and has moved to your lower right abdominal area. • You have pain when jumping up and down. First, jump up and down gently. If there is no pain, try jumping higher. This will move your peritoneal cavity and if it is irritated with an inflamed appendix, the movement will cause considerable pain. If you have all of the above symptoms you should be evaluated at your nearest emergency room. Source: mercola.com, 3/30/15.