Tuesday, January 28, 2014

The Top Things Dying People Regret.

Everyone goes through life experiencing enough mistakes and resulting damage that, by the time they are old enough, they have regrets. When you look back at your life you will know what moments you should have changed. We’ve compiled a list of the things you must not do or else you will regret them at the end of your life. Just read through these and trust us. It’ll be worth it. 1.) Not traveling when you had the chance. Traveling gets harder as you get older, as more people depend on your presence, day-to-day and it ends up becoming more expensive to bring more people with you. 2.) Not learning another language. You probably took another language in high school. You should put it to good use. 3.) Staying in a bad relationship. It may feel hard to get out of a bad relationship, but it’s not worse than staying in it and wasting everyone’s time. 4.) Sunscreen. It may not seem like much, but sun damage adds up over the years, causing wrinkles and discoloration. 5.) Missing the chance to see your favorite musicians. You never know when the band might break up, so seize the day. 6.) Being afraid to do things. Fear can paralyze us, but we can’t let it. 7.) Failing to make physical fitness a priority. As you get older you’ll realize how important it is to take care of your body. 8.) Letting yourself be defined by gender roles. Define yourself, don’t let society do it. 9.) Not quitting a terrible job. You may need to pay rent or provide for a family, but you can’t force yourself to be miserable every day. 10.) Trying harder in school. Grades are important, but what’s more important is applying yourself and being dedicated. 11.) Not realizing how beautiful you are. There are many definitions of beauty and you shouldn’t think you’re unworthy of someone’s attention. 12.) Being afraid to say “I love you.” Loving another person is a precious gift, even if that same love wasn’t returned. 13.) Not listening to your parents. They have a lot more experience than you want to give them credit for. 14.) Spending your youth being self-absorbed. There is more to the world than just you and eventually you’ll realize that. 15.) Caring too much about what other people think. When you’re older, you’ll realize that the opinions of others don’t factor into your true happiness. 16.) Supporting the dreams of others over your own. Being nice is one thing, but sacrificing your happiness isn’t worth it. 17.) Not moving fast enough. Don’t hesitate to make decisions; you’ll end up regretting wasting time. 18.) Holding grudges, especially against those you love. Choose to let go of your pain, instead of dwelling on it. 19.) Not standing up for yourself. Just because others may disagree with you, it doesn’t mean you have to abandon your principals. 20.) Not volunteering enough. There are countless reasons to help other people, especially when they are needy. 21.) Neglecting your teeth. Flossing and brushing may seem annoying, but it’s much better to take care of your teeth while you’re young instead of losing them later. 22.) Missing the chance to talk to your grandparents before they die. They hold a lot of knowledge and they will only be around for a little while. 23.) Working too much. You’re going to miss the good parts of life, or be too stressed to enjoy them, if you do. 24.) Not learning how to cook one good meal. It’ll add to your family and friend get togethers more than you can ever imagine. 25.) Not appreciating the moment. Quit texting or taking pictures and realize what you are doing when you are doing it. 26.) Failing to finish what you start. Every day is an opportunity that shouldn’t be squandered. 27.) Never mastering one awesome party trick. This seems silly, but just think of how many amazing memories you can create. 28.) Letting yourself be defined by cultural expectations. If your family or country thinks you should do something for a career, you’re not forced to. 29.) Refusing to let friendships run their course. Sometimes people drift apart. Forcing that connection could do more damage than good. 30.) Not playing with your children enough. Kids are joyful and innocent. You should be choosing to fill your life with this joy, not avoiding it. 31.) Never taking a big risk (especially in love). Taking a bigger risk can pay off more than taking a smaller one. 32.) Not taking the time to develop contacts and network. It may seem like schmoozing, but it’ll help your career in the long run. 33.) Worrying too much. Worrying, especially about things that haven’t happened yet, is useless. 34.) Getting caught up in needless drama. Drama can be addictive, but there is no point. Don’t get off on how bad your day is. 35.) Not spending enough time with loved ones. We are on this earth for a limited time, don’t take that for granted. 36.) Never performing in front of others. This may not be your true calling, but trying it at least once is an important life experience. 37.) Not being grateful sooner. Learn to say thanks and learn to mean it. So many parts of your life will improve if you do. It’s never too late to change your life, so start by avoiding these things. You won’t regret it. Share this article with your friends so they can have the same advice. Source: Viralnova - Trending stories on the web, 1/10/2014

Saturday, January 18, 2014

Chiropractic is the Best for Back Pain

12 Reasons Why Chiropractic is the Best Choice for Back Pain. Chiropractic is a great way to naturally and safely improve your health. Over the last few years, many studies have been published in the medical literature and have shown that chiropractic is the best choice for patients who suffer from acute or chronic back pain: 1. The American Medical Association Recommends Chiropractic Before Surgery. Surgery always carries a certain amount of risk and should be avoided, if possible. This landmark article from the Journal of the American Medical Association says that patients should try Chiropractic before resorting to surgical intervention. 2. Chiropractic Helps You Avoid Surgery, Too! This study from the journal Spine found that patients who used chiropractors were less likely to have surgery for their back pain. 3. Chiropractic is Better than Drugs. Another study from Spine found that chiropractic patients had better outcomes than patients who used medications for their back pain. 4. Chiropractic Prevents Future Cases of Back Pain. In this study, researchers found that chiropractic helped prevent back pain in patients with work-related injuries. 5. Chiropractic Saves You Money. A study that compared chiropractic to medical care found that chiropractic patients spent less on health care than medical patients. 6. Chiropractic is More Effective than Epidural Injections for Disc Herniations. This 2013 study found that back pain patients had better outcomes and lower health care costs with chiropractic than those who had epidural injections for spinal disc herniations. 7. Chiropractic Best Option for Sacroiliac Joint Pain. Dysfunction the sacroiliac joint can cause severe back pain and sciatica. This study reports a 72% success rate for patient who use chiropractic for SI joint pain. 8. Chiropractic Best Option for Sports-Related Back Pain. Back pain is a common sports injury, and this study from the journal Sports Health found that chiropractic was the best option for treatment of back pain. 9. Chiropractic is Safe. The prestigious medical journal Spine found that chiropractic is a safe choice for back pain patients. 10. Chiropractic Beneficial for Back Pain During Pregnancy. Many pregnant women suffer from back pain, and regular medical treatments or drugs can be unsafe. This 2006 study found that chiropractic is a safe and effective way to relieve the symptoms of back pain during this important time. 11. Chiropractic Helps Older Patients with Back Pain. As we get older, our spine loses flexibility and we’re more likely to develop back pain. This 2013 study found that chiropractic is safe and effective at reducing back pain in older patients. 12. Chiropractic Best for Teens with Back Pain. A recent British study found that for teens with back pain, chiropractic offered the biggest improvements. Source: ChiroHosting, Dr. Dan Thibodeau, 1/13/14.

Wednesday, January 1, 2014

7 Worst Ingredients in Food

More than 3,000 food additives, preservatives, flavorings, colors and other ingredients are added to US foods, and this is why I recommend avoiding most processed foods. While many well-meaning nutritionists teach you the importance of reading food labels, the easiest way to eat healthy is to stick with foods that need no food label at all. When was the last time you saw an ingredients list on a steak or a bunch of broccoli? There’s a good chance, though, that you do eat some processed foods, and if this is the case reading the label is invaluable. There are literally thousands of ‘red flags’ to watch out for in the foods you eat, but a handful are the worst of the worst. Let’s look at each in detail: 1. Artificial Sweeteners - Experiments have found that sweet taste, regardless of its caloric content, enhances your appetite, and consuming artificial sweeteners has been shown to lead to even greater weight gain than consuming sugar. Aspartame has been found to have the most pronounced effect, but the same applies for other artificial sweeteners, such as acesulfame potassium, sucralose and saccharin. Yet, weight gain is only the beginning of why artificial sweeteners should be avoided. Aspartame, for instance, is a neurotoxin. As a result of its unnatural structure, your body processes the amino acids found in aspartame very differently from a steak or a piece of fish. The amino acids in aspartame literally attack your cells, even crossing the blood-brain barrier to attack your brain cells, creating a toxic cellular overstimulation called excitotoxicity. 2. Synthetic Trans Fats - These are common in foods that contain partially hydrogenated oil, such as crackers, chips, most store-bought baked goods, and any fried foods. Synthetic trans fats are known to promote inflammation, which is a hallmark of most chronic diseases. In a 2010 study, post-menopausal women who consumed the most daily synthetic trans fat had a 30 percent higher incidence of ischemic strokes. Synthetic trans fats have also been linked to: cancer, diabetes, decreased immune function, problems with reproduction and heart disease. 3. Artificial Flavors - What’s particularly alarming when you see a word like “artificial flavor” on an ingredients label is that there’s no way to know what it actually means. It could mean that one unnatural additive is included, or it could be a blend of hundreds of additives. Strawberry artificial flavor can contain nearly 50 chemical ingredients. The artificial flavoring called diacetyl, which is often used as a butter flavoring in microwave popcorn. Research shows diacetyl has several concerning properties for brain health and may trigger Alzheimer’s disease. Genetically engineered flavor enhancers can also be listed under the artificial flavor or natural flavor label. 4. Monosodium Glutamate (MSG) - This flavor enhancer is in countless processed food products ranging from frozen dinners and salad dressing to snack chips and meats. MSG is an excitotoxin, which means it overexcites your cells to the point of damage or death, causing brain dysfunction and damage to varying degrees -- and potentially even triggering or worsening learning disabilities, Alzheimer's disease, Parkinson's disease, Lou Gehrig's disease and more. Part of the problem is that free glutamic acid (MSG is approximately 78 percent free glutamic acid) is the same neurotransmitter that your brain, nervous system, eyes, pancreas and other organs use to initiate certain processes in your body. 5. Artificial Colors - Every year, food manufacturers pour 15 million pounds of artificial food dyes into U.S. foods and that amount only factors in eight different varieties. Nine of the food dyes currently approved for use in the US are linked to health issues ranging from cancer and hyperactivity to allergy-like reactions and these results were from studies conducted by the chemical industry itself. 6. High-Fructose Corn Syrup (HFCS) - It’s often claimed that HFCS is no worse for you than sugar, but this is not the case. Because high-fructose corn syrup contains free-form monosaccharides of fructose and glucose, it cannot be considered biologically equivalent to sucrose (sugar), which has a glycosidic bond that links the fructose and glucose together, and which slows its break down in the body. Fructose is primarily metabolized by your liver, because your liver is the only organ that has the transporter for it. Since all fructose gets shuttled to your liver, fructose ends up taxing and damaging your liver in the same way alcohol and other toxins do. And just like alcohol, fructose is metabolized directly into fat – it just gets stored in your fat cells, which leads to mitochondrial malfunction, obesity and obesity-related diseases. The more fructose or HFCS a food contains, the worse it is for your health. As a standard recommendation, I advise keeping your TOTAL fructose consumption below 25 grams per day. For most people it would also be wise to limit your fructose from fruit to 15 grams or less, as you're virtually guaranteed to consume "hidden" sources of fructose if you drink beverages other than water and eat processed food. 7. Preservatives - Preservatives lengthen the shelf-life of foods, increasing manufacturers’ profits – at your expense, since most are linked to health problems such as cancer, allergic reactions and more. Butylated hydroxyanisole (BHA) and butylated hydrozyttoluene (BHT) are preservatives that affect the neurological system of your brain, alter behavior and have the potential to cause cancer. Tertiary butylhydroquinone (TBHQ) is a chemical preservative so deadly that just five grams can kill you. The preservative sodium benzoate found in many soft drinks, fruit juices and salad dressings has been found to cause children to become measurably more hyperactive and distractible. Sodium nitrite, a commonly used preservative in hot dogs, deli meats and bacon, has been linked to higher rates of colorectal, stomach and pancreatic cancers. US Processed Foods May Be Even Worse Than Those in Other Countries Many of the food additives that are perfectly legal to use in US foods are banned in other countries. The banned ingredients include various food dyes, the fat substitute Olestra, brominated vegetable oil, potassium bromate (aka brominanted flour), Azodicarbonamide, BHA, BHT, rBGH, rBST and arsenic. When foods are processed, not only are valuable nutrients lost and fibers removed, but the textures and natural variation and flavors are also lost. After processing, what's left behind is a bland, uninteresting "pseudo-food" that most people wouldn’t want to eat. So at this point, food manufacturers must add back in the nutrients, flavor, color and texture to processed foods in order to make them palatable, and this is why they become loaded with food additives. If you live in Europe, you may have more options than Americans, as you may be able to find some processed foods that do not contain any synthetic additives. Still, swapping your processed food diet for one that focuses on fresh whole foods is a necessity if you value your health. Remember, people have thrived on vegetables, meats, eggs, fruits and other whole foods for centuries, while processed foods were only recently invented. If you want to eat (and be) healthy, I suggest you follow the 1950s (and before) model and spend quality time in the kitchen preparing high-quality meals for yourself and your family. If you rely on processed inexpensive foods, you exchange convenience for long-term health problems and mounting medical bills. Source: mercola.com, 12/30/13.