10 Reasons to Avoid Retirement

After a lifetime of working, it's certainly fun to dream about playing golf, laying on the beach and not having to deal with bosses or customers. But after a few months of relaxation, some retirees find that they miss the friends, structure and steady paychecks their career provided. Here are some of the reasons you might not enjoy retirement. 1. Like your job. If you enjoy the work you are doing, there's no reason to leave just because you hit a certain age. "A lot of times, your job defines who you are and you take part of your identity through what you do for a living," says Dana Anspach, a certified financial planner and author of "Control Your Retirement Destiny." If you retire, how will you answer the question: What do you do? 2. Need the money. Saving up enough money to pay for a 30-year retirement is a daunting prospect. "Many Americans don't have enough money to retire in this ultra-low interest rate environment," says Kimberly Foss, a certified financial planner and author of "Wealthy by Design: A 5-Step Plan for Financial Security." "The boomers are squeezed by their kids going to college, the kids moving back home and also having aging parents who are living a long time, too." Delaying retirement gives you more time to save and shortens the number of retirement years you need to save up for. 3. Avoid lifestyle cuts. Retirement often involves cutting back your lifestyle so you can live on the amount you have saved. Your retirement years could involve downsizing to a smaller house or condo, clipping coupons and eating at home to save money. "Some people can't give up the nice dinners out and latest style of clothing. They want to travel in retirement," Anspach says. A retirement job could give you some extra income to pay for luxuries. 4. Your health. Continuing to work could have a positive impact on your health. A recent study of about 429,000 self-employed workers in France by the French National Institute of Health and Medical Research, found people who retire later have a lower risk of developing dementia. "For each extra year of work before retirement, it lowers the risk of getting dementia by 3.2 percent," says Carole Dufouil, a director of research at the institute. "This is in line with the 'use it or lose it' hypothesis, which says that as long as you use your brain, it is efficient." 5. Better social life. Friendships are often forged with colleagues and might include lunches out or after-work drinks. You aren't likely to get invited to these events when you no longer share the same office. 6. Marital harmony. Retirement requires you to establish a new dynamic at home that will often include much more face time with your spouse than you had while working, which can create challenges for your marriage. The transition can go more smoothly if you have a job outside the home. "Being stuck at home every day, all day, can lead to some real issues in people's marriages," says Nancy Collamer, a career coach and author of "Second-Act Careers: 50+ Ways to Profit from Your Passions During Semi-Retirement." "By having something else in your life, it enables you to quite frankly get out of each other's hair." 7. Bigger Social Security checks. You get bigger Social Security benefits if you delay claiming your payments between ages 62 and 70. For example, a baby boomer who could get $750 per month at age 62 would get $1,000 per month at age 66 and $1,320 monthly at age 70. After age 70, there is no additional benefit to delaying your payments. Social Security benefits are calculated based on your 35 highest-earning years in the workforce. So, if you earn more than you did earlier in your career, you could further boost your payments. 8. Continue to defer taxes. Retirees are generally required to take withdrawals from their retirement accounts after age 70 and to pay the resulting income tax on the amount withdrawn. However, if you continue to work in your 70s or later, and don't own 5 percent or more of the company maintaining the plan, some 401(k) plans - but not IRAs - will allow you to defer withdrawals from that 401(k) account until you actually retire. 9. Workplace benefits. The group health and retirement benefits you get through a job are often better than what you could buy on your own as a retiree, which is particularly important for people not yet old enough to qualify for Medicare. Many workplaces also provide other perks including company paid travel, discounts on company merchandise and the occasional company party. 10. Helping others. Whether by mentoring younger employees or providing a service to the community, many workers help people through their jobs. The rewards you get from providing a valuable service often go beyond any paycheck you receive. "By the time people are well into their 50s, they generally are less driven by the next promotion or opportunity on the job," Collamer says. "They tend to be more motivated by wanting to make a difference in the world." Source: U.S. News & World Report – July 23, 2013

10 Things the Processed Food Industry Doesn’t Want You to Know

Processed foods are typically loaded with excess sugar, salt, fats, preservatives and other additives. What you may not know about processed foods is the extent of the havoc they can wreak on your body, a closely guarded secret that the processed food industry doesn’t want you to know. In short, though they may taste good and be easy to prepare, when you eat processed foods you’re exchanging convenience for your health. Donna Gates, author of The Body Ecology Diet, explains 10 reasons why you might want to think twice the next time you’re tempted to eat processed foods. 1. They’re Addictive and May Cause You to Overeat - Processing modifies or removes important components of food, like fiber, water and nutrients, changing the way they are digested and assimilated in your body. Unlike whole foods, which contain a mix of carbohydrates, fats, proteins, fiber and water to help you feel satisfied, processed foods stimulate dopamine, a feel-good neurotransmitter, making you feel good even though the food lacks nutrients. This dopamine stimulation can lead to excessive food cravings and food addiction. 2. They’re Linked to Obesity - Processed foods are virtually guaranteed to contain additives that are linked to obesity. This includes monosodium glutamate (MSG), high-fructose corn syrup, artificial sweeteners and more. Plus, refined carbohydrates like breakfast cereals, bagels, waffles, pretzels, and most other processed foods quickly break down to sugar; this increases your insulin and leptin levels, and contribute to insulin resistance, which is the primary factor of nearly every chronic disease and condition known to man, including weight gain. 3. They Break Principles of Food Combining - Some nutrition and health experts believe that eating foods in certain combinations helps your body’s digestive processes to work more efficiently and absorb more nutrients. According to one such premise, eating proteins and starches together, which is common in processed foods (such as a pepperoni pizza), inhibits digestion leading to putrification of your food, acidic conditions in your blood and supports disease-causing pathogens in your gut. 4. Processed Foods Lead to an Imbalanced Inner Ecosystem - The microorganisms living in your digestive tract form a very important "inner ecosystem" that influences countless aspects of your health. Processed foods disrupt this system, suppressing beneficial microflora and leading to digestive problems, cravings, illnesses and chronic disease. Beneficial organisms in your gut thrive on whole, unprocessed foods. 5. They’re Detrimental to Your Mood and Brain - Mood swings, memory problems and even depression are often the result of a heavily processed diet. The greatest concentration of serotonin, which is involved in mood control, depression and aggression, is found in your intestines, not your brain! Your gut and brain actually work in tandem, each influencing the other. This is why your intestinal health can have such a profound influence on your mental health, and vice versa – and why eating processed foods that can harm your gut flora can have a profoundly negative impact on your mood, psychological health and behavior. 6. Processed Foods Encourage ‘Eating on the Run’ - Processed foods are quick and easy, making them ‘perfect’ to grab when you’re on the go. But eating on the go, or while you’re multi-tasking, can cause you to lose touch with your body’s natural signals telling you you’re full, leading to overeating and weight gain. It’s also more difficult for your body to digest properly when you’re busily engaged in other tasks. 7. Nutrition Labels can be Misleading - A processed food may be labeled ‘natural’ or ‘sugar-free,’ but that doesn’t make it healthful. For instance, the natural food label on a processed food has no standard definition and really no meaning at all. A "natural" product is meaningless as it can legally be genetically modified, full of pesticides or made with corn syrup, additives, preservatives and artificial ingredients. The US Food and Drug Administration (FDA) also allows processed food manufacturers to use absurdly tiny serving sizes on their labels, which can lull you into a false sense of security when it comes to determining how much of each stated nutrient or toxin, like trans fat, you're actually consuming. 8. Processed Meats are Linked to Cancer - Processed meats are those preserved by smoking, curing or salting, or the addition of chemical preservatives, which includes bacon, ham, pastrami, salami, pepperoni, hot dogs, some sausages and hamburgers. Particularly problematic are the nitrates that are added to these meats as a preservative, coloring and flavoring. The nitrates found in processed meats are frequently converted into nitrosamines, which are clearly associated with an increased risk of certain cancers. Meat cooked at high temperatures, as many processed meats often are, can also contain as many as 20 different kinds of heterocyclic amines, or HCAs for short. These substances are also linked to cancer. 9. Processed Foods May Increase Your Risk of Infertility and Malnutrition - Because processed foods are stripped of nutrients your body needs, you could be eating a large number of calories but still become malnourished. In just three generations, a nutrient-deficient diet can lead to infertility, which is on the rise in the US. Processed foods often contain genetically modified (GM) ingredients, which are also linked to reproductive problems. 10. Processed Foods Lead to a Long Shelf Life, Not a Long Human Life - Processed foods can last a long time on the shelf without going bad, thanks to their chemical cocktails of preservatives and other additives. Unfortunately, their makers put a lot of money and time into strategies to increase shelf life and create attractive packaging, with little attention put on the foods’ nutrient value or how it will actually detract from lasting health. A Simple Step-by-Step Guide to Ditching Processed Foods When it comes to staying healthy, avoiding processed foods and replacing them with fresh, whole foods is the "secret" you've been looking for. This might sound daunting, but people have thrived on vegetables, meats, eggs, fruits and other whole foods for centuries, while processed foods were only recently invented. Many of the top executives and scientists at leading processed food companies actually avoid their own foods for a variety of health reasons! Try to spend 90 percent of your food budget on whole foods, and only 10 percent on processed foods (unfortunately most Americans currently do the opposite). This requires that you plan your meals in advance. Ideally, this will involve scouting out your local farmer's markets for in-season produce that is priced to sell, and planning your meals accordingly, but you can also use this same premise with supermarket sales. You can generally plan a week of meals at a time, make sure you have all ingredients necessary on hand, and then do any prep work you can ahead of time so that dinner is easy to prepare if you're short on time in the evenings (and you can use leftovers for lunches the next day). Further, by cutting out these high-glycemic foods you can retrain your body to burn fat instead of sugar. However, it’s important to replace these foods with healthy fats, not protein—a fact that’s often not addressed. If you're currently sustaining yourself on fast food and processed foods, this is one of the most positive life changes you could ever make. Source: mercola.com, 7/17/13

Top 10 Time Savers for the Stuff You’re Too Busy to Do

65 percent of Americans say they are so busy they can’t make time for themselves at least once a day. 67 percent are also too busy to take more breaks to enjoy the warm, summer months that are upon us. Are you constantly running? It’s time for a major change, if you can’t take time to enjoy life, then, what’s the point? We all have responsibilities – like cleaning and paying bills. But with the creative tweaks, you can carve out more time for yourself by saving time on chores and other daily necessities of living. 1. Escape the Cult of Busy. You probably aren’t as busy as you think. In fact, if you log how much time you spend doing various activities throughout your day, you’ll probably find extra time you didn’t know you had (like time wasted surfing the Web or watching TV). Instead of saying you “don’t have time” to exercise, travel or cook more – rephrase it as “exercising is a priority for me". Make the items that you really want to do a priority, and you’ll get them done. 2. Fit in a Workout on Any Schedule. Think you don’t have time to workout? Think again. It doesn’t take hours a day to get in shape. If you have 20 minutes, you can fit in a workout. And you can even do it right in your own home, using your own bodyweight, free weights or resistance bands as your “gym.” Best of all, short, high-intensity workouts have been shown to give you better results than slower workouts that take twice (or even three times) as long! 3. Keep Your Home Clean. This doesn’t mean you have to become a neat freak, just spend 15 minutes a day tidying up and cleaning. You’ll be shocked at how much you can get done if you stick to this every day. It may be unrealistic to think you’ll keep your home spotless, but a good goal is to keep your home in a “20-minutes-to-clean state.” This way, you’ll have time to quickly make your home company-ready if an unexpected visitor drops by. 4. Sleep Better. High-quality sleep is essential to good health and staying productive throughout your day. If you feel fatigued in the morning, it could mean that you need to sleep better, not longer (maybe six hours instead of eight). One of the best solutions is to sleep in complete darkness, as even the tiniest bit of light in the room can disrupt your internal clock. Cover up your clock radio and cover your windows—I recommend using room darkening shades or drapes. 5. Try Stress-Free Shopping. For items you buy at the grocery store, try getting your groceries online using automated delivery options that allow you to get non-perishables delivered once every month (or whatever frequency you would like). Be sure you plan your meals, so you only have to go shopping once a week. By shopping at food co-ops or farmer’s markets, you can turn your shopping into an enjoyable social event and get the highest quality food possible. 6. Prepare Better Food in Less Time. Spending some time in the kitchen is a necessity for optimal health. If you feel too busy to cook, try using cooking methods that allow you to prepare wholesome meals with little or no prep time, such as using a slow cooker. Fermented foods can also be made in large batches and enjoyed for weeks. You can even try intermittent fasting, which drastically cuts down on the amount of time you spend cooking since you’ll likely be eating fewer meals. You can eat mostly raw and eliminate cooking all together. 7. Speed Through Clothing Chores. Cut down on laundry by washing your clothes less often – you can often wear a shirt and jeans multiple times, before doing the wash. Save time on sorting by keeping two hampers in your bedroom, one for whites and one for colors. Another laundry trick is to put a sheet of aluminum foil under the ironing board cover; this reflected heat will take the wrinkles out of both sides of a piece of clothing at once, so you only have to iron one side. 8. Learn to Read Faster. Whether you’re reading for work, school or pleasure, you can read faster by not saying words in your head and becoming adept at skimming. If you feel you don’t have time to read, try scheduling reading time into your day or joining a book club with deadlines you’ll have to meet. 9. Improve Your Long Commute. Make sure you’re taking the best, most efficient route to work. Web services can send a text message to your phone informing you of traffic issues. While you’re on the road, listen to podcasts, audio books or use a voice recorder to compile your to-do list for the day. Make sure you combine places you need to go that are close as this will radically increase your efficiency. Rather than making two or more trips, combine them into one. 10. Pay Your Bills Automatically. Set up your bills to be paid automatically so you don’t waste time paying bills every month. Using a software program to keep track of your household budget can also save you time you’d otherwise spend trying to track expenses. Also many banks now offer free bill payment services. This has radically decreased my bill payment time as for the last five years many bills are on autopayment. You also avoid using envelopes and postage. De-Cluttering Your Mind Is One of the Best Time-Saving Tools There Is A cluttered mind is a major detriment to reaching your full potential. Imagine, for a second, the relief and the pure joy you would feel if you knew that everything in your life was in its place, and all was well. In addition to the time-saving tips above, a clear mind allows you to focus, be mindful and speed through any given task at hand. Many of us hold in our minds an obscene amount of information, such as: Regrets from our past, feelings of guilt, worries and other negative emotions; Daily tasks that need to be done; Long-term projects yet to be completed; Reminders for your spouse, kids and other family members; Goals and dreams; Deadlines for work, bills, taxes and more. The first sentence of David Allen’s Getting Things Done the book reads: “It's possible for a person to have an overwhelming number of things to do and still function productively with a clear head and a positive sense of relaxed control.” Other simple solutions include: • Write down the thoughts in your head • Focus on just one task at a time • Be diligent about doing your weekly review and going over all your projects and accumulated items on your calendar. This is absolutely critical. • Cut down on your daily “musts,” focusing only on the few most important, essential items • Take a walk: the physical activity and time outdoors will help clear your mind • Slow down: make it a point to focus on each activity that comes up at your own, non-hurried pace Source: mercola.com, 6/25/13

Eating Boogers May Be Good for You!

If you catch your child with a finger up his nose, you probably discourage it. But could the “bad” childhood habit of picking your nose and eating it, actually be good for you? A biochemist from the University of Saskatchewan has theorized that nasal mucus, or as it’s more commonly known, boogers, has a sugary taste that’s meant to entice you to want to eat it. Doing this, he believes, may help introduce pathogens from your environment to your immune system, resulting in the building up of natural defenses. Other experts believe this theory, which has yet to be tested, doesn’t necessarily hold water because you swallow nasal secretions every day, including while you sleep, even if you don’t eat your boogers. Still, there's a tendency in our modern culture to be obsessive about cleanliness, especially in children, and it could be that scolding kids for this “dirty” habit may actually be counterproductive. Not All Germs are Bad Germs - A child raised in an environment devoid of dirt and germs, and who is given antibiotics that kill off all of the bacteria in his gut, is not able to build up natural resistance to disease, and becomes vulnerable to illnesses later in life. This theory, known as the hygiene hypothesis, is likely one reason why many allergies and immune system diseases have doubled, tripled or even quadrupled in the last few decades. Why does your immune system need “dirt” and germs to stay healthy? Your immune system is composed of two main groups that work together to protect you. One part of your immune system deploys specialized white blood cells, called Th1 lymphocytes that direct an assault on infected cells throughout your body. The other major part of your immune system attacks intruders even earlier. It produces antibodies that try to block dangerous microbes from invading your body's cells in the first place. This latter strategy uses a different variety of white blood cells, called Th2 lymphocytes. The Th2 system also happens to drive allergic responses to foreign organisms. Dirt May Help Your Immune System Grow Stronger - At birth, an infant's immune system appears to rely primarily on the Th2 system, while waiting for the Th1 system to grow stronger. But the hygiene hypothesis suggests that the Th1 system can grow stronger only if it gets “exercise,” either through fighting infections or through encounters with certain harmless microbes. Without such stimulation, the Th2 system flourishes and the immune system tends to react with allergic responses more easily. In other words, the hygiene hypothesis posits that children and adults not being exposed to viruses and other environmental factors like dirt, germs and parasites results in their not being able to build up resistance, which makes them more vulnerable to illnesses. Allergies, Heart Disease and Even Depression Linked to Being ‘Too Clean’ - If you're healthy, exposure to bacteria and viruses may serve as "natural vaccines" that strengthen your immune system and provide long-lasting immunity against disease. If you don’t get this healthy exposure to germs in your environment, it may end up making you sick. Health problems already associated with the hygiene hypothesis include: Allergies, Asthma, Eczema, Autoimmune diseases and Heart disease (with one study finding that early exposure to viral infections during childhood could reduce the risk of heart disease later in life by up to 90 percent.) Even depression has been connected to early exposure to pathogens, via an inflammatory connection. Neuroscientist Charles Raison, MD, who led the study, said: "Since ancient times benign microorganisms, sometimes referred to as 'old friends,' have taught your immune system how to tolerate other harmless microorganisms, and in the process, reduce inflammatory responses that have been linked to the development of most modern illnesses, from cancer to depression." Your Immune System Dictates Whether or Not You Get Sick - If you’re looking for even further evidence that booger-eating may not be so bad after all, consider that it is the state of your immune system that determines whether or not you get sick when you’re exposed to a germ. In one study, when 17 people were infected with a flu virus, only half of them got sick. The researchers found changes in blood took place 36 hours before flu symptoms showed up, and everyone had an immune response, regardless of whether or not they felt sick. But the immune responses were quite different. In symptomatic participants, the immune response included antiviral and inflammatory responses that may be related to virus-induced oxidative stress. But in the non-symptomatic participants, these responses were tightly regulated. The asymptomatic group also had elevated expression of genes that function in antioxidant responses and cell-mediated responses. Researchers noted: “Exposure to influenza viruses is necessary, but not sufficient, for healthy human hosts to develop symptomatic illness. The host response [emphasis added] is an important determinant of disease progression.” The bottom line? If exposure to the bacteria in your boogers can indeed help your immune system to grow stronger, then a case could be made for their consumption (or at least, for not scolding your little ones if you find them with a finger up their nose). Of course, you can get healthful germ exposures other ways, too. How to Avoid Being Overly Hygienic - If the hygiene hypothesis is true, and there’s mounting research that it is, trying to keep your environment overly sterile could backfire big time and actually increase your risk of acute and chronic diseases. You can avoid being “too clean,” and in turn help bolster your body’s natural immune responses, by: • Letting your child get dirty. Allow your kids to play outside and get dirty (and realize that if your kid eats boogers, it isn’t the end of the world). • Not using antibacterial soaps and other antibacterial household products, which wipe out the microorganisms that your body needs to be exposed to for developing and maintaining proper immune function. Simple soap and water are all you need when washing your hands. The antibacterial chemicals (typically triclosan) are quite toxic and have even been found to promote the growth of resistant bacteria. • Avoiding unnecessary antibiotics. Remember that viral infections are impervious to antibiotics, as antibiotics only work on bacterial infections. • Serving locally grown or organic meats that do not contain antibiotics. • Educating yourself on the differences between natural and artificial immunity, and making informed decisions about the use of vaccinations. Source: mercola.com, 5/22/13

The Five Worst Foods for Sleep

Nearly 41 million adults are sleeping just 6 hours or less each night, putting them at risk of adverse health effects (such as heart disease and obesity) and potentially fatal drowsy driving linked to lack of sleep. While stress is one of the most often cited reasons why people can’t sleep, there’s another factor that could be keeping you up at night. Certain foods can significantly interfere with your sleep, including the five worst below. 1. Alcohol - A drink or two before bed can make you drowsy, leading many to believe it’s actually beneficial for sleep. While it may make you nod off quicker, research shows that you are more likely to wake during the night, leaving you feeling less rested in the morning. The latest study found that alcohol increases slow-wave “deep” sleep during the first half of the night, but then increases sleep disruptions in the second half of the night. Since alcohol is a potent muscle relaxant, it can also increase your risk of snoring. Snorers -- and their bed partners -- often experience restless sleep leading to sleepiness and difficulty concentrating during the day. 2. Coffee - Coffee, of course, is one of the most common sources of caffeine. This stimulant has a half-life of 5 hours, which means 25% of it will still be in your system 10 hours later. In some people caffeine is not metabolized efficiently, leaving you feeling its effects even longer. An afternoon cup of coffee or tea will keep some people from falling asleep at night. Some medications contain caffeine as well (for example, diet pills). 3. Dark Chocolate - Though the healthiest form of chocolate from an antioxidant perspective, it can contain relatively high levels of caffeine that can keep you up at night. 4. Spicy Foods - Spicy foods before bedtime can give you indigestion that makes it nearly impossible to get a good night’s sleep. Even if you can eat spicy foods without discomfort, they are still linked with more time spent awake during the night and taking longer to fall asleep. It’s speculated that this may be due to capsaicin, an active ingredient in chili peppers, affecting sleep via changes in body temperature. 5. Unhealthy Fatty Foods - When you don’t get enough sleep, you’re more likely to crave high-fat, high-sugar foods the next day. Eating a high-fat diet leads to more fragmented sleep. In fact, an animal study revealed that eating fatty foods may lead to disrupted sleep and excessive daytime sleepiness. The link may be due to the brain chemical hypocretin, a neurotransmitter that helps keep you awake and also plays a role in managing appetite. Recent Study Gives Clues on How Diet Impacts Sleep The link between what you eat and how well you sleep, and vice versa, is only beginning to be explored, however, a recent study evaluating the diets and sleep patterns of more than 4,500 people did find distinct dietary patterns among short and long sleepers. While the study was only able to generate hypotheses about dietary nutrients that may be associated with short and long sleep durations, it did yield some interesting data. • Very short sleepers (less than 5 hours a night): Had the least food variety, drank less water and consumed fewer total carbohydrates. • Short sleepers (5-6 hours): Ate the most calories but ate less vitamin C and selenium, and drank less water. • Normal sleepers (7-8 hours): Had the most food variety in their diet, which is generally associated with a healthier way of eating. • Long sleepers (9 or more hours): Ate the least calories as well as less total carbs. Long sleepers tended to drink more alcohol. As for what the data means, researchers aren’t yet sure, but it could be that eating a varied diet is one key to normal, healthful sleep. Sleep Tip: Stop Eating at Least Three Hours Before You Go to Bed It is ideal to avoid eating any food three hours before bed, as this will optimize your blood sugar, insulin and leptin levels and contribute to overall good health and restful sleep. Specifically, avoiding food for at least three hours before bed will lower your blood sugar during sleep and help minimize damage from too much sugar floating around. Additionally, it will jumpstart the glycogen depletion process so you can shift to fat-burning mode. A recent study is a powerful confirmation of this recommendation, as it found that the mere act of altering your typical eating habits — such as getting up in the middle of the night for a snack — causes a certain protein to desynchronize your internal food clock, which can throw you off kilter and set a vicious cycle in motion. Eating too close to bedtime, or very late at night when you'd normally be sleeping, may throw off your body's internal clock and lead to weight gain. Routinely eating at the wrong time may not only disrupt your biological clock and interfere with your sleep, but it may also devastate vital body functions and contribute to disease. That said, while you’ve likely heard the advice that breakfast is the most important meal of the day, some experts believe that skipping breakfast and eating your main meal at night may actually be more in-tune with your innate biological clock. I've revised my own eating schedule to eliminate breakfast and restrict the time I eat to a period of about six to seven hours each day, which is typically from noon to 6 or 7 pm. Diet Is Only One Factor in Getting a Good Night’s Sleep There are many variables that impact how well you sleep. Here are some other tips: • Cover your windows with blackout shades or drapes to ensure complete darkness. Even the tiniest bit of light can disrupt your production of melatonin and the melatonin precursor serotonin, thereby disrupting your sleep cycle. Close your bedroom door, get rid of night lights, and refrain from turning on any light during the night, even when getting up to go to the bathroom. If you have to use a light, install so-called "low blue" light bulbs in your bedroom and bathroom. These emit a light that will not suppress melatonin production. • Keep the temperature in your bedroom at or below 70 degrees. Many people keep their homes and particularly their upstairs bedrooms too warm. Studies show that the optimal room temperature for sleep is between 60 to 68 degrees. Keeping your room cooler or hotter can lead to restless sleep. • Check your bedroom for electro-magnetic fields (EMFs). These can also disrupt your production of melatonin and serotonin, and may have other negative effects as well. To do this, you need a gauss meter. You can find various models online, starting around $50 to $200. • Move alarm clocks and other electrical devices away from your head. If these devices must be used, keep them as far away from your bed as possible, preferably at least three feet. • Reduce the use of light-emitting technology before going to bed. These emit the type of light that will suppress melatonin production, which in turn will hamper your ability to fall asleep, as well as increase your cancer risk (melatonin helps to suppress harmful free radicals in your body and slows the production of estrogen, which can contribute to cancer). Ideally, you'll want to turn all such light-emitting gadgets off at least one hour prior to bedtime. Source: mercola.com, 5/6/13.

22 Things Happy People Do Differently.

Many people spend their lives waiting to be happy. You may think, “if only I had more money,” or “could lose weight,” or you fill in the blank, then I would be happy. Well here’s a secret: you can be happy right now. It’s not always easy, but you can choose to be happy, and in the vast majority of circumstances there’s no one who can stop you except for yourself. The truth is, happiness doesn’t come from wealth, perfect looks or even a perfect relationship. Happiness comes from within. This is why, if you truly want to be happy, you need to work on yourself, first. What’s the secret to being happy? You can learn how to do it, just as you can learn any other skill. Those who are happy tend to follow a certain set of habits that create peace in their lives; if you learn to apply these 22 habits in your own life, there’s a good chance you’ll be happy too. 1. Let go of grudges. Forgiving and forgetting is necessary for your own happiness, holding a grudge means you’re also holding onto resentment, anger, hurt and other negative emotions that are standing in the way of your own happiness. Letting go of a grudge frees you from negativity and allows more space for positive emotions to fill in. 2. Treat everyone with kindness. Kindness is not only contagious; it’s also proven to make you happier. When you’re kind to others, your brain produces feel-good hormones and neurotransmitters like serotonin and you’re able to build strong relationships with others, fostering positive feelings all around. 3. Regard your problems as challenges. Change your internal dialogue so that anytime you have a “problem” you view it as a new opportunity to change your life for the better. Eliminate the word “problem” from your mind entirely. 4. Express gratitude for what you have. People who are thankful for what they have are better able to cope with stress, have more positive emotions, and are better able to reach their goals. The best way to harness the positive power of gratitude is to keep a gratitude journal or list, where you actively write down exactly what you’re grateful for each day. Doing so has been linked to happier moods, greater optimism and even better physical health. 5. Dream big. Go ahead and dream big, as you’ll be more likely to accomplish your goals. Rather than limiting yourself, when you dream big you’re opening your mind to a more optimistic, positive state where you have the power to achieve virtually anything you desire. 6. Don’t sweat the small stuff. If the issue you’re mad about will be irrelevant a year, a month, a week or even a day from now, why sweat it? Happy people know how to let life’s daily irritations roll off their back. 7. Speak well of others. It may be tempting to gather around the water cooler to get and give the daily gossip, but talking negatively about others is like taking a bath in negative emotions; your body soaks them up. Instead, make it a point to only say positive, nice words about other people, and you’ll help foster more positive thinking in your own life as well. 8. Avoid making excuses. It’s easy to blame others for your failures, but doing so means you’re unlikely to rise past them. Happy people take responsibility for their mistakes, and use the failure as an opportunity to change for the better. 9. Live in the present. Allow yourself to be immersed in whatever it is you’re doing right now, and take time to really be in the present moment. Avoid replaying past negative events in your head or worrying about the future; just savor what’s going on in your life now. 10. Wake up at the same time every morning. Getting up at the same time every day (preferably an early time) is deceptively simple. Doing so will help regulate your circadian rhythm so you’ll have an easier time waking and likely feel more energized. Plus, the habit of rising early every day is shared by many successful people, as it enhances your productivity and focus. 11. Don’t compare yourself to others. Your life is unique, so don’t measure your own worth by comparing yourself to those around you. Even regarding yourself as better than your peers is detrimental to your happiness, as you’re fostering judgmental feelings and an unhealthy sense of superiority. Measure your own success based on your progress alone, not that of others. 12. Surround yourself with positive people. The saying “misery loves company” is entirely true. That’s why you need to choose friends who are optimistic and happy themselves, as you will be surrounded with positive energy. 13. Realize that you don’t need others’ approval. It’s important to follow your own dreams and desires without letting naysayers stand in your way. It’s fine to seek others’ opinions, but happy people stay true to their own hearts and don’t get bogged down with the need for outside approval. 14. Take time to listen. Listening helps you soak in the wisdom of others and allows you to quiet your own mind at the same time. Intense listening can help you feel content while helping you gain different perspectives. 15. Nurture social relationships. Positive social relationships are a key to happiness, so be sure you make time to visit with friends, family and your significant other. 16. Meditate. Meditation helps you keep your mind focused, calms your nerves and supports inner peace. Research shows it can even lead to physical changes in your brain that make you happier. 17. Eat well. What you eat directly impacts your mood and energy levels in both the short and long term. Whereas eating right can prime your body and brain to be in a focused, happy state, eating processed junk foods will leave you sluggish and prone to chronic disease. 18. Exercise. Exercise boosts levels of health-promoting brain chemicals like serotonin, dopamine, and norepinephrine, which may help buffer some of the effects of stress and also relieve some symptoms of depression. Rather than viewing exercise as a medical tool to lose weight, prevent disease, and live longer – all benefits that occur in the future – try viewing exercise as a daily tool to immediately enhance your frame of mind, reduce stress and feel happier. 19. Live minimally. Clutter has a way of sucking the energy right out of you and replacing it with feelings of chaos. Clutter is an often unrecognized source of stress that prompts feelings of anxiety, frustration, distraction and even guilt, so give your home and office a clutter makeover, purging it of the excess papers, files, knick knacks and other “stuff” that not only takes up space in your physical environment, but also in your mind. 20. Be honest. Every time you lie, your stress levels are likely to increase and your self-esteem will crumble just a little bit more. Plus, if others find out you’re a liar it will damage your personal and professional relationships. Telling the truth, on the other hand, boosts your mental health and allows others to build trust in you. 21. Establish personal control. Avoid letting other people dictate the way you live. Instead, establish personal control in your life that allows you to fulfill your own goals and dreams, as well as a great sense of personal self-worth. 22. Accept what cannot be changed. Everything in your life is not going to be perfect, and that’s all right. Happy people learn to accept injustices and setbacks in their life that they cannot change, and instead put their energy on changing what they can control for the better. A Healthy Lifestyle Naturally Enhances Happiness You may have noticed that some of the habits of happy people are one in the same with those that are essential for leading a healthy lifestyle – exercising and eating right, for example. Once you adopt a happiness mindset, and even before you do, embracing healthy habits will help keep your mood elevated naturally even in the midst of stress. Happy people tend to be healthy people, and vice versa. Source: mercola.com, 4/8/13

10 Food Lies Spread By Mainstream Nutrition

There's no shortage of health myths out there, but the truth is slowly starting to seep out there and get a larger audience. For example, two recent articles actually hit the nail right on the head in terms of good nutrition advice. Shape Magazine features a slide show on "9 ingredients nutritionists won’t touch,"1 and authoritynutrition.com listed “11 of the biggest lies of mainstream nutrition." These health topics are all essential to get "right" if you want to protect your health, and the health of your loved ones, which is why I was delighted to see both of these sources disseminating spot-on advice. I highly recommend both of them. 1: Saturated Fat Causes Heart Disease. As recently as 2002, the "expert" Food & Nutrition Board issued the following misguided statement, which epitomizes this myth: "Saturated fats and dietary cholesterol have no known beneficial role in preventing chronic disease and are not required at any level in the diet." Similarly, the National Academies’ Institute of Medicine recommends adults to get 45–65 percent of their calories from carbohydrates, 20-35 percent from fat, and 10-35 percent from protein. This is an inverse ideal fat to carb ratio that is virtually guaranteed to lead you astray, and result in a heightened risk of chronic disease. Most people benefit from 50-70 percent healthy fats in their diet, whereas you need very few, if any, carbohydrates to maintain good health. That may seem like a lot, fat is much denser and consumes a much smaller portion of your meal plate. This dangerous recommendation, which arose from an unproven hypothesis from the mid-1950s, has been harming your health and that of your loved ones for about 40 years now. The truth is, saturated fats from animal and vegetable sources provide the building blocks for cell membranes and a variety of hormones and hormone-like substances, without which your body cannot function optimally. They also act as carriers for important fat-soluble vitamins A, D, E and K. Dietary fats are also needed for the conversion of carotene to vitamin A, for mineral absorption, and for a host of other biological processes. In fact, saturated is the preferred fuel for your heart! 2: Eating Fat Makes You Gain Weight. The low-fat myth may have done more harm to the health of millions than any other dietary recommendation as the resulting low-fat craze led to increased consumption of trans-fats, which we now know increases your risk of obesity, diabetes and heart disease—the very health problems wrongfully attributed to saturated fats. To end the confusion, it's very important to realize that eating fat will not make you fat! The primary cause of excess weight and all the chronic diseases associated with it, is actually the consumption of too much sugar -- especially fructose, but also all sorts of grains, which rapidly convert to sugar in your body. If only the low-fat craze had been a low-sugar craze... then we wouldn't have nearly as much chronic disease as we have today. 3: Artificial Sweeteners are Safe Sugar-Replacements for Diabetics, and Help Promote Weight Loss. Most people use artificial sweeteners to lose weight and/or because they’re diabetic and need to avoid sugar. The amazing irony is that nearly all the studies that have carefully analyzed their effectiveness show that those who use artificial sweeteners actually gain more weight than those who consume caloric sweeteners. Studies have also revealed that artificial sweeteners can be worse than sugar for diabetics. In 2005, data gathered from the 25-year long San Antonio Heart Study showed that drinking diet soft drinks increased the likelihood of serious weight gain, far more so than regular soda. On average, each diet soft drink the consumed per day increased their risk of becoming overweight by 65 percent within the next seven to eight years, and made them 41 percent more likely to become obese. There are several potential causes for this, including: • Sweet taste alone appears to increase hunger, regardless of caloric content. • Artificial sweeteners appear to simply perpetuate a craving for sweets, and overall sugar consumption is therefore not reduced—leading to further problems controlling your weight. • Artificial sweeteners may disrupt your body's natural ability to "count calories," as evidenced in studies such as this 2004 study at Purdue University, which found that rats fed artificially sweetened liquids ate more high-calorie food than rats fed high-caloric sweetened liquids. There is also a large number of health dangers associated with artificial sweeteners and aspartame in particular. 4: Your Body Cannot Tell the Difference Between Sugar and Fructose. Of the many health-harming ingredients listed in the featured article by Shape Magazine—all of which you're bound to get in excess if you consume processed foods—fructose is perhaps the greatest threat to your health. Mounting evidence testifies to the fact that excess fructose, primarily in the form of high fructose corn syrup (HFCS), is a primary factor causing not just obesity, but also chronic and lethal disease. Many conventional health "experts," contend that sugar and fructose in moderation is perfectly okay and part of a normal "healthy" diet, and the corn industry denies any evidence showing that fructose is metabolically more harmful than regular sugar (sucrose). This widespread denial and sweeping the evidence under the carpet poses a massive threat to your health, unless you do your own research. As a standard recommendation, I advise keeping your total fructose consumption below 25 grams per day. For most people it would also be wise to limit your fructose from fruit to 15 grams or less. Unfortunately, while this is theoretically possible, precious few people are actually doing that. Cutting out a few desserts will not make a big difference if you're still eating a "standard American diet". Because of the prevalence of HFCS in foods and beverages, the average person now consumes 1/3 of a pound of sugar EVERY DAY, half of which is fructose. That's 300 percent more than the amount that will trigger biochemical havoc. Remember that is the AVERAGE; many actually consume more than twice that amount. 5: Soy is a Health Food. The rise of soy as a "health food" is a perfect example of how a brilliant marketing strategy can fool millions. But make no mistake about it, unfermented soy products are NOT healthful additions to your diet, and can be equally troublesome for men and women of all ages. Contrary to popular belief, thousands of studies have actually linked unfermented soy to malnutrition, digestive distress, immune-system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders and infertility—even cancer and heart disease. More than 90 percent of American soy crops are genetically modified, which carries its own set of health risks. I am not opposed to all soy, however. Organic and, most importantly, fermented soy does have great health benefits. Examples of such healthful fermented soy products include tempeh, miso and natto. Here is a small sampling of the detrimental health effects linked to unfermented soy consumption: breast cancer, brain damage, infant abnormalities, thyroid disorders, kidney stones, immune impairment, sever food allergies, impaired fertility. 6: Eggs are a Source of Unhealthy Cholesterol. Eggs are probably one of the most demonized foods in the United States, mainly because of the misguided idea implied by the lipid hypothesis that eating egg yolk increases the cholesterol levels in your body. You can forget about such concerns, because contrary to popular belief, eggs are one of the healthiest foods you can eat and they do not have a detrimental impact on cholesterol levels. Numerous nutritional studies have dispelled the myth that you should avoid eating eggs, so this recommendation is really hanging on by a very bare thread. One such study, conducted by the Yale Prevention Research Center and published in 2010, showed that egg consumption did not have a negative effect on cardiac risk – and did not cause a spike on cholesterol levels. The participants of the Yale study ate two eggs per day for a period of six weeks. There are many benefits nutrients found in eggs, including: high quality protein, 9 essential amino acids, lutein, zeaxanthin, antioxidants, choline, vitaminD, sulpher, biotin, calcium, copper, folate, iodine, iron, manganese, magnesium, niacin, potassium, selenium, sodium, thiamine, vitamin A, vitamin B2, vitamin B12, vitamin E and zinc. Choose free-range organic eggs, and avoid “omega-3 eggs” as this is not the proper way to optimize your omega-3 levels. To produce these omega-3 eggs, the hens are usually fed poor-quality sources of omega-3 fats that are already oxidized. Omega-3 eggs are more perishable than non-omega-3 eggs. 7: Whole Grains are Good for Everyone. The use of whole-grains is an easy subject to get confused on especially for those who have a passion for nutrition, as for the longest time we were told the fiber in whole grains is highly beneficial. Unfortunately ALL grains, including whole-grain and organic varieties, can elevate your insulin levels, which can increase your risk of disease. They also contain gluten, which many are sensitive to. It has been my experience that more than 85 percent of Americans have trouble controlling their insulin levels -- especially those who have the following conditions: overweight, diabetes, high blood pressure, high cholesterol. In addition, sub-clinical gluten intolerance is far more common than you might think, which can also wreak havoc with your health. As a general rule, I strongly recommend restricting grains as well as sugars/fructose from your diet, especially if you have any of the above conditions that are related to insulin resistance. The higher your insulin levels and the more prominent your signs of insulin overload are, the more ambitious your grain elimination needs to be. If you are one of the fortunate ones without insulin resistance and of normal body weight, then grains are fine, especially whole grains—as long as you don’t have any issues with gluten and select organic and unrefined forms. It is wise to continue to monitor your grain consumption and your health as life is dynamic and constantly changing. What might be fine when you are 25 or 30 could become a major problem at 40 when your growth hormone and level of exercise is different. 8: Milk Does A Body Good. The myth that conventional pasteurized milk has health benefits is a persistent one, even though it’s far from true. Conventional health agencies also refuse to address the real dangers of the growth hormones and antibiotics found in conventional milk. Important enzymes like lactase are destroyed during the pasteurization process, which causes many people to not be able to digest milk. Additionally, vitamins (such as A, C, B6 and B12) are diminished and fragile milk proteins are radically transformed from health nurturing to unnatural amino acid configurations that can actually worsen your health. The eradication of beneficial bacteria through the pasteurization process also ends up promoting pathogens rather than protecting you from them. The healthy alternative to pasteurized milk is raw milk, which is an outstanding source of nutrients including beneficial bacteria such as lactobacillus acidophilus, vitamins and enzymes, and it is, in my estimation, one of the finest sources of calcium available. However, if you have insulin issues and are struggling with weight issues, high blood pressure, diabetes, cancer or high cholesterol it would be best to restrict your dairy to organic butter as the carbohydrate content, lactose, could be contribute to insulin and leptin resistance. Fermented organic raw dairy would eliminate the lactose issue and would be better tolerated. But if you are sensitive to dairy it might be best to avoid these too. 9: Genetically Engineered Foods are Safe and Comparable to Conventional Foods. Make no mistake about it; genetically engineered (GE) foods may be one of the absolute most dangerous aspects of our food supply today. I strongly recommend avoiding ALL GE foods. Since over 90 percent of all corn grown in the US is GE corn, and over 95 percent all soy is GE soy, this means that virtually every processed food you encounter at your local supermarket that does not bear the "USDA Organic" label likely contains one or more GE components. To avoid GE foods, first memorize the following list of well-known and oft-used GE crops: corn, canola, alfalfa (as of 2011), soy, cottonseed, sugar from sugar beets. Fresh zucchini, crookneck squash and Hawaiian papaya are also commonly GE. It’s important to realize that unless you're buying all organic food, or grow your own veggies and raise your own livestock, or at the very least buy all whole foods (even if conventionally grown) and cook everything from scratch, chances are you're consuming GE foods every single day. What ultimate impact these foods will have on your health is still unknown, but increased disease, infertility and birth defects appear to be on the top of the list of most likely side effects. The first-ever lifetime feeding study also showed a dramatic increase in organ damage, cancer, and reduced lifespan. 10: Lunch Meats Make for a Healthy Nutritious Meal. Lastly, processed meats, which includes hot dogs, deli meats, bacon, and pepperoni are rarely thought of as strict no-no’s, but they really should be, if you’re concerned about your health. Virtually all processed meat products contain dangerous compounds that put them squarely on the list of foods to avoid or eliminate entirely. These compounds include: • Heterocyclic amines (HCAs): a potent carcinogen, which is created when meat or fish is cooked at high temperatures. • Sodium nitrite: a commonly used preservative and antimicrobial agent that also adds color and flavor to processed and cured meats. • Polycyclic Aromatic Hydrocarbons (PAHs): Many processed meats are smoked as part of the curing process, which causes PAHs to form. • Advanced Glycation End Products (AGEs): When food is cooked at high temperatures—including when it is pasteurized or sterilized—it increases the formation of AGEs in your food. AGEs build up in your body over time leading to oxidative stress, inflammation and an increased risk of heart disease, diabetes and kidney disease. This recommendation is backed up by a report commissioned by The World Cancer Research Fund8 (WCRF). The review, which evaluated the findings of more than 7,000 clinical studies, was funded by money raised from the general public, so the findings were not influenced by vested interests. It's also the biggest review of the evidence ever undertaken, and it confirms previous findings: Processed meats increase your risk of cancer, especially bowel cancer. A previous analysis by the WCRF found that eating just one sausage a day raises your risk of developing bowel cancer by 20 percent, and other studies have found that processed meats increase your risk of: colon cancer by 50 percent, bladder cancer by 59 percent, stomach cancer by 38 percent and pancreatic cancer by 67 percent . Processed meats may also increase your risk of diabetes by 50 percent, and lower your lung function and increase your risk of chronic obstructive pulmonary disease (COPD). If you absolutely want or need a hot dog or other processed meats once in awhile, you can reduce your risk by: • Looking for "uncured" varieties that contain NO nitrates • Choosing varieties that are 100% beef, 100% chicken, etc. This is the only way to know that the meat is from a single species and does not include byproducts or parts • Avoiding any meat that contains MSG, high-fructose corn syrup, preservatives, artificial flavor or artificial color Ideally, purchase sausages and other processed meats from a small, local farmer who can tell you exactly what's in their products. These are just some of the health myths and misconceptions out there. There are certainly many more. The ones listed above are some of the most important ones, in my view, simply because they’re so widely misunderstood. They’re also critical to get "right" if you want to protect your health, and the health of your loved ones. Source: mercola.com, 3/23/13.

12 Steps to Make Exercise a Lasting Part of Your Life

“Take care of your body; it’s the only place you have to live.” -- Jim Rohn Sometimes a new thought or idea is all you need to make a lasting change. You can wake up one day and decide to make your entire life change. If you are new to exercise or you dropped it for a while and you want to get back to doing it, the best way to begin is with small steps. You don’t have to become an elite athlete overnight to make exercise a part of your lifestyle. It’s actually better if you commit to making small changes in your daily routine instead of reinventing yourself overnight, because you are more likely to stick with it. 1. Develop a "move more" mindset. Carving out a specific hour of the day for a workout is great but first, start each day with the mindset to move more. By reminding your body to get more movement each day, you will be more likely to do it. Sit less and stand more. Take more steps and stairs. Walk and talk with a coworker instead of emailing them. Stretch in your chair, squat to pick something up, park far away from stores, stand up when you talk on the phone or do some exercises while you watch TV. 2. Commit to regular activity. You may not be the type of person who wants to train for a triathlon. You don’t have to become a fitness buff to benefit from exercise and movement. Schedule exercise like any other appointment and treat it as a commitment rather than something you squeeze in if you have time. Even if you can only allot 15 minutes, schedule it. Take a short walk. Walk at a leisurely pace at first if exercise is new to you. You can build up to a power walk. If that’s not your thing, take a fitness class, swim laps or sign up for dance classes. If your body isn’t accustomed to regular exercise, build up slowly day by day so you don’t get too sore and throw in the towel altogether. 3. Find your favorite exercise. I know people who commit to a form of exercise and hate it. Out of all the forms of exercise out there, find one you love. Get really specific, discover what form of yoga is your favorite. If swimming is your thing, try swimming laps or water aerobics. Maybe you’d dread a step class but you can’t get enough of Pilates. A good way to identify what type of exercise is right for you is to first figure out if you like to exercise alone, with a partner or in a group. You may have to experiment a little before you know. Try different forms of exercise until you find one that energizes you physically and mentally. That way excuses won’t even enter the equation when it’s time to exercise. 4. Focus on health and strength and what it means to you, and not on numbers on a scale. Many people can get easily discouraged and give up when there’s too much emphasis on weight loss. Focus on the joys of exercise and movement instead. Take pride in your body getting stronger or your new ability to exercise longer, even if it’s just in baby steps. Think about the great way your body feels after exercise. Taking the time to consider what really connects you to exercise on an emotional level, is powerful because you can use those thoughts to motivate you. Most likely what motivates you runs much deeper than getting skinnier or a specific number on a scale. Maybe you want to have more energy for your children or grandchildren or you want to be in more control of your health—whatever is your core motivation—connect to it. 5. Add strength training to your weekly routine. Exercise isn’t just cardio. Strength training is important to retain muscle as you age, have a strong body and an effective metabolism. Even if you focus on one muscle group a day and do three different exercises with three sets of 15 each, you will benefit. You can divide strength training up throughout the week. Try one day a week to start and work up to three. Strength training will change how you feel, help you conquer your workouts with all that new muscle you are developing, and it’s the secret to a revved up metabolism. 6. Put yourself first. Stressful situations can take your focus away from caring for yourself. If you neglect yourself for the sake of external problems, you will be creating more problems than you are solving. Even if you only have 15 minutes, just commit to 15 minutes. It all goes back to the oxygen philosophy you hear about on planes, flight attendants advice: “Put your oxygen mask on before assisting others.” You aren’t able to effectively take care of anyone else if you don’t take care of yourself first. Keep that in mind. 7. Exercise with a group. Exercise doesn’t have to be a solo sport. Make it an outing with friends and family. When you join up with others to exercise, not only do you get the immediate benefits of exercise, you also get time spent with friends—a double benefit into your well-being. When you discover physical activities and forms of exercise you love, you develop a sense of community with others. Accountability works. 8. Think of how exercise boosts your sense of well-being. You probably know exercise can help you live longer and prevent disease, but what you might find more rewarding is to think about all the immediate benefits exercise provides to your well-being. While the long-term benefits are numerous, many of us aren’t motivated by what we can prevent decades down the road. Think short-term instead. All of us can use exercise today to get more energy, alleviate stress, increase productivity, improve our outlook, sleep better and feel happier—today! Think about what you stand to gain if you work out today or the satisfaction in knowing you pushed your body. Just give it some thought or better yet, make a list. 9. Also, look to the future. Don’t get caught up in guilt or regret because you haven’t worked out in a while. Guilt and regret only make you feel bad, they don’t get you where you are headed. With a simple decision in your mind, you can let go of what you did or didn’t do and just start again. Look forward. If you are feeling badly about yourself, you are less likely to make positive change. Start over with a clear plan of what you will commit to doing each day for your health. 10. Avoid start and stop syndrome. One great way to kill your confidence is to constantly start and stop your exercise routine. It’s common for people to get psyched up and dive into working out and then drop it altogether when the craziness of life intervenes. But if you start and stop all the time, you are setting yourself up for a never-ending cycle, where you won’t see any progress. Don’t tackle the world in a day. Think of what you can do and schedule today even if it’s small increments of time that you eventually build upon. Commit to what you can achieve, at least at first. 11. Remind yourself daily of your why. It’s easy to get off track if you aren’t reminding yourself of why working out and eating healthy is important to you. This goes back to your core motivation. If you make it automatic to wake up and remind yourself of why exercise is important to you, you will be more likely to keep your commitments to yourself. You also will be putting exercise front and center on your day instead of treating it as an afterthought that you skip at the end of the day. Wake up thinking of what exercise you will do today and it becomes a priority. 12. Stretch post workouts. An effective exercise regimen involves cardio, strength training and stretching. Stretching after exercise can help relax and balance tension caused by the workout itself. Post-workout, when your body is warm is the ideal time to stretch. The risk of muscle injury is much lower, and you will save yourself from tight, sore muscles the following day. Plus, the calm, relaxing feeling of a good stretch is a great way to end a workout. Try some of these steps to make exercise a part of your life. Remember, a great way to avoid skipping workouts is to ask yourself how you will feel afterward. You can feel proud of your dedication and gain the exhilaration of accomplishment, or you can be disappointed and defeated that you skipped, again. Sources: Mercola.com, 2/15/13

10 Things Better Than Money

A recent Gallup poll, quoted in The Atlantic, found that "well-being rises with income at all levels of income, across countries." In other words, as the article's title states, the poll proves that "Yes, Money Does Buy Happiness." Except that it doesn't prove that at all. What the study actually discovered was a "strong correlation" between each nation's real Gross Domestic Product per capita and the sense of "well-being" among that nation's citizens. Correlation isn't causation. The data could just as easily be interpreted the other way around: that happiness creates wealth. What's most likely, though, is that happiness and wealth are part of a cycle, each one creating more of the other. And that's the reason for this article. Assuming you want to create both wealth and happiness for yourself and those around you, you have two approaches: wait until you're wealthy to be happy, or become more happy now and thereby create more wealth. I maintain that, in today's economy, it's easier to start with the happiness, because unlike wealth (which takes time to accumulate); you can increase the amount of happiness in your life within minutes, simply by taking more notice of things that make you happy. With that in mind, here are ten things that can make you happy immediately, regardless of where you are in the cycle. 1. Life It's easy to forget that the mere fact of conscious existence--that you are alive--is itself a miracle. As the old saying goes "every day above ground is a good day." 2. Health Rather than thinking of illness as something bad that happens to you, start thinking of health as something good that's happening to you. 3. Purpose There is nothing more conducive to long-term happiness than knowing that your actions are making the world a better place. 4. Friendship Almost everyone has friends, although it's easy to lose track of them in the rush of events. Take a few minutes--today--to reconnect with some of them. 5. Family If you've got a good relationship with your family, rejoice! You're experiencing one of the deepest sources of happiness on the planet. 6. Self-reliance Feeling secure that you can count on yourself to accomplish what you set out to accomplish creates a quiet but potent happiness. 7. Community Having the support of a wider group makes you more aware that you're part of something greater than yourself. 8. Gratitude Rather than focusing on what you don't have or what's out of reach, be thankful for the wonderful things already in your life. 9. Laughter It is impossible to laugh and be miserable at the same time. Regular doses of laughter are more than medicine... it's the flavor of life. 10. Love 'Nuff said. Create these ten things in your life and I guarantee that you'll either become more wealthy or, if not, you won't really care anyway because you'll already have what's important. Source: Inc.com, by Geoffrey James, 1/23/13.

Cholesterol Plays Key Role in Cell Signaling

Are you still under the impression that cholesterol is a dietary villain and a primary cause of heart disease? And do you avoid eating healthy animal foods like eggs, butter and grass-fed beef because of “high-cholesterol” fears? It’s time for these pervasive myths to be laid to rest, as when you understand the truth about how cholesterol works in your body you’ll realize it’s not an enemy to your health, but instead plays an essential role in keeping your body functioning optimally. Cholesterol Is Crucial for Healthy Cell Functioning. Cholesterol has been demonized since the early 1950's, following the popularization of Ancel Keys' flawed research. As a result, people now spend tens of billions of dollars on cholesterol-reducing drugs each year, thinking they have to lower this "dangerous" molecule lest they keel over from a heart attack. But cholesterol has many health benefits. Recent research revealed, for instance, that cholesterol plays a key role in regulating protein pathways involved in cell signaling and may also regulate other cellular processes. It’s already known that cholesterol plays a critical role within your cell membranes, but this new research suggests cholesterol also interacts with proteins inside your cells, adding even more importance. Your body is composed of trillions of cells that need to interact with each other. Cholesterol is one of the molecules that allow for these interactions to take place. For example, cholesterol is the precursor to bile acids, so without sufficient amounts of cholesterol, your digestive system can be adversely affected. It also plays an essential role in your brain, which contains about 25 percent of the cholesterol in your body. It is critical for synapse formation, i.e. the connections between your neurons, which allow you to think, learn new things, and form memories. In fact, there's reason to believe that low-fat diets and/or cholesterol-lowering drugs may cause or contribute to Alzheimer's disease. Low cholesterol levels have also been linked to violent behavior, due to adverse changes in brain chemistry, particularly a reduction in serotonin activity Furthermore; you need cholesterol to produce hormones, including your sex hormones. Vitamin D is also synthesized from a close relative of cholesterol: 7-dehydrocholesterol. Cholesterol is Necessary for Life Itself. Considering the fact that conventional medicine has been telling us that heart disease is due to elevated cholesterol and recommends lowering cholesterol levels as much as possible, it may come as a shock to learn that having too little cholesterol is actually a risk to your health. As Chris Masterjohn, who recently received his PhD in nutritional sciences from the University of Connecticut, explained, to get an idea of the importance of cholesterol you only need to look at what happens if you don’t have it… "If we want to understand why cholesterol is really an incredibly important molecule and is really our friend rather than our enemy, I think what we should look at is the question, 'What happens without cholesterol?' he says....[L]ook at Smith-Lemli-Opitz syndrome or SLOS, which is a symptom of genetic deficiency in cholesterol. It's when people can't make enough cholesterol on their own. Now, the number of people who carry this defective gene in the population is about one to three percent of the population. However, the number of babies who are born with Smith-Lemli-Opitz syndrome is far lower than we would expect....It turns out that if [the fetus] has both of these genes and the unborn child can't synthesize its own cholesterol, then this usually results in spontaneous abortion. So right away we see that cholesterol is needed for life itself..." In those rare cases where a baby is born with Smith-Lemli-Opitz syndrome, the child is susceptible to and can present a wide range of defects, such as: Autism or mental retardation, Failure to thrive, Physical defects in hands, feet and/or internal organs, Visual problems, Increased susceptibility to infection, Digestive problems. Heart Disease May Even be Caused by a Cholesterol Deficiency. According to Dr. Stephanie Seneff: "Heart disease, is a cholesterol deficiency problem, in particular a cholesterol sulfate deficiency problem..." Through her research, she has developed a theory in which the mechanism we call "cardiovascular disease" (of which arterial plaque is a hallmark) is actually your body's way to compensate for not having enough cholesterol sulfate. She believes that cholesterol combines with sulfur to form cholesterol sulfate, and this cholesterol sulfate helps thin your blood. She believes that, via this blood-thinning mechanism, cholesterol sulfate may provide natural protection against heart disease. In fact, she goes so far as to hypothesize that heart disease is likely the result of cholesterol deficiency — which of course is diametrically opposed to the conventional view. Total Cholesterol Level is Not a Reliable Indicator of Your Heart Disease Risk. As the leading causes of death in the United States, it’s important to monitor your risk factors for heart disease and make changes to your lifestyle accordingly. However, total cholesterol will tell you virtually nothing about your disease risk, unless it's exceptionally elevated (above 330 or so, which would be suggestive of familial hypercholesterolemia, and is, about the only time a cholesterol-lowering drug would be appropriate). Two ratios that are far better indicators of heart disease risk are: 1. Your HDL/total cholesterol ratio: HDL percentage is a very potent indicator of your heart disease risk. Just divide your HDL level by your total cholesterol. This percentage should ideally be above 24 percent. Below 10 percent, it's a significant indicator of risk for heart disease 2. Your triglyceride/HDL ratios: This percentage should ideally be below 2 Four additional risk factors for heart disease are: 1. Your fasting insulin level: Any meal or snack high in carbs like fructose and refined grains generates a rapid rise in blood glucose and then insulin to compensate for the rise in blood sugar. The insulin released from eating too many carbs promotes fat and makes it more difficult for your body to shed excess weight and excess fat, particularly around your belly, is one of the major contributors to heart disease. Your fasting insulin level can be determined by a simple blood test. A normal fasting blood insulin level is below 5, but ideally you'll want it below 3. The most effective way to optimize it is to reduce or eliminate all forms of dietary sugar, particularly fructose, from your diet. 2. Your fasting blood sugar level: Studies have shown that people with a fasting blood sugar level of 100-125 mg/dl had a nearly 300 percent higher risk of having coronary heart disease than people with a level below 79 mg/dl. 3. Your waist circumference: Visceral fat, the type of fat that collects around your internal organs, is a well-recognized risk factor for heart disease. The simplest way to evaluate your risk here is by simply measuring your waist circumference. 4. Your iron level: Iron can be a very potent cause of oxidative stress, so if you have excess iron levels you can damage your blood vessels and increase your risk of heart disease. Ideally, you should monitor your ferritin levels and make sure they are not much above 80 ng/ml. The simplest way to lower them if they are elevated is to donate your blood. If that is not possible you can have a therapeutic phlebotomy and that will effectively eliminate the excess iron from your body. Do You Need to Monitor Your Dietary Cholesterol Intake? About 80-90 percent of the cholesterol in your body is produced by your liver, which has led to the faulty assumption that cholesterol from dietary sources can, and should, be avoided. Dr. Seneff actually believes it's difficult to get "too much" cholesterol in your diet, particularly in the standard American diet. But you may very well be getting too little, and that can cause serious problems. She points to the research by Weston A. Price, a dentist by profession who traveled all around the world studying the health effects of indigenous diets. Interestingly enough, many indigenous diets are shockingly high in dietary cholesterol based on today's conventional medical standards. Cholesterol-rich foods like caviar, liver and the adrenal glands of bears were highly valued in some cultures that also had very low rates of heart disease and other modern diseases. Dr. Seneff believes that placing an upper limit on dietary cholesterol, especially such a LOW upper limit as is now recommended, is likely causing far more harm than good. You can get an idea of what types of cholesterol-rich foods to include in your diet by following my nutrition plan. As Masterjohn further pointed out: “Since we cannot possibly eat enough cholesterol to use for our bodies' daily functions, our bodies make their own. When we eat more foods rich in this compound, our bodies make less. If we deprive ourselves of foods high in cholesterol -- such as eggs, butter, and liver — our body revs up its cholesterol synthesis. The end result is that, for most of us, eating foods high in cholesterol has very little impact on our blood cholesterol levels. In 70% of the population, foods rich in cholesterol cause only a subtle increase in cholesterol levels or none at all. In the other 30%, these foods do cause a rise in blood cholesterol levels. Despite this, research has never established any clear relationship between the consumption of dietary cholesterol and the risk for heart disease… Raising cholesterol levels is not necessarily a bad thing either.” How to Optimize Your Cholesterol Levels Naturally. The goal of the guidelines below is not to lower your cholesterol as low as it can go, but rather to optimize your levels so they're working in the proper balance with your body. Again, the majority of your cholesterol is produced by your liver, which is influenced by your insulin levels. Therefore, if you optimize your insulin level, you will automatically optimize your cholesterol. This is why the primary recommendations for safely regulating your cholesterol have to do with modifying your diet and lifestyle as follows: • Reduce grains and sugars in your diet, especially fructose. • Consume a good portion of your food raw. • Make sure you are getting plenty of high-quality, omega 3 fats. Research suggests that as little as 500mg per day may improve your total cholesterol and triglycerides and will likely increase your HDL cholesterol. • Replace harmful vegetable oils and synthetic trans fats with healthful fats, such as olive oil, butter and coconut oil (remember olive oil should be used cold only, use coconut oil for cooking and baking). • Include fermented foods in your daily diet. This will not only optimize your intestinal microflora, which will boost your overall immunity, it will also introduce beneficial bacteria into your mouth. Poor oral health is another powerful indicator of increased heart disease risk. • Optimize your vitamin D levels, ideally through appropriate sun exposure as this will allow your body to also create vitamin D sulfate—another factor that may play a crucial role in preventing the formation of arterial plaque. • Exercise regularly. Make sure you incorporate high-intensity interval exercises, which also optimize your human growth hormone (HGH) production. • Avoid smoking or drinking alcohol excessively. • Be sure to get plenty of high-quality, restorative sleep. Source: mercola.com, 1/16/13

10 Unspoken Marriage Rules You Must Follow

Every married person knows to be faithful, stay truthful and be there for their partner through good times and bad--they're in the wedding vows, after all. But most seasoned couples would admit that some unspoken rules are vital for getting past rough patches and growing stronger as a couple. Here, experts share 10 of the less apparent (but just as important) marriage rules to live by. 1. Don't criticize your partner's parents or friends. You know how it is-your family can tick you off but no one else had dare speak ill of them. That's why you should tread carefully with your in-laws and your spouse's dearest friends. "Even when they are venting to you, your contributions can put them on the defensive," explains Leslie Beth Wish, EdD, a Florida-based psychologist and licensed clinical social worker. "When you take position A, you prompt your partner to take position B." Instead, put yourself in their position so that you can empathize with them. 2. Tell your spouse about any ex encounters. Whether you get a Facebook friend request or run into an old flame at your kid's soccer game, keeping the news to yourself could backfire, despite having zero feelings for the ex. "If there's nothing to hide, why hide it?" says Deb Castaldo, PhD, a couples and family therapist and professor at Rutgers University School of Social Work in New Brunswick, NJ. "That leads to an air of secrecy and dishonesty," she says. Just clue in your spouse matter-of-factly: Try, "I knew it was only a matter of time before an old flame came out of the woodwork on Facebook. I got a friend request from one and ignored it." Or, "I saw my ex in the mall today. His kids are cute. Glad to see his life turned out nicely." 3. Keep unsolicited advice to yourself. Offer your support, lend your ear, but avoid speaking in an "I know what's best" tone. "We give advice because we're trying to be helpful, but it's seen as criticism when we offer too many corrections," says Harriet Lerner, PhD, clinical psychologist and author of Marriage Rules: A Manual for the Married and the Coupled Up. This goes for everything from your husband's outfit choices to how he deals with a work issue. Give your spouse space to make decisions and gain confidence through trial and error-and ask that they do the same for you, says Dr. Lerner. "What matters in a relationship is not that things get done 'right,' but that two people are dedicated to contributing to each other's happiness." 4. Don't take charge all the time. Whether you fold all the laundry because you don't like how your spouse does it or you manage the finances because you don't think he's as careful, you may feel more at ease doing all the work. But stop! "The spouse who does the rescuing can become tired of that role," says Dr. Wish--and resentful that everything is on her shoulders, even if she volunteered for that burden. Get in the habit of asking your partner, "What do you think works best here?" or telling him, "I could use a hand cleaning out the pantry." These requests will foster the idea that you're teammates. 5. Don't bring up past arguments. Or at least put a statute of limitations on them. "People repeat ancient disagreements because they haven't resolved the problem," says Dr. Castaldo. Letting things fester often causes marriages to break down, she says. It's important to address issues as they happen and come to some sort of resolution--agreeing to disagree counts. "Leave it there, and respect each other's opinion," she says. 6. Choose your battles, but don't stifle your feelings. "There's going to be toothpaste globs here and Post-it notes there; that's human nature," says Dr. Wish. "You have to be able to say, 'this isn't important.'" Or if it is, speak up. "Tell your partner why it bothers you and that you'd like to work on a solution," suggests Dr. Wish. You'd be surprised what you could learn about each other. For instance, your husband may not leave dirty dishes in the sink anymore if you explain that your childhood home was piled high with plates and you were stuck washing them. It's also important to understand that he's not plotting to upset you every time he's sloppy or forgetful. A simple request like: "Honey, it'd be great if you could pick up the dry cleaning while you're out" beats getting mad that they didn't offer to help with errands. 7. Don't post private thoughts or photos publicly. You may not want to be tagged in a politically charged rant she starts or he may not want you to share photos of the kids. And you each deserve the other person's respect for those wishes. "Discuss the ground rules regarding posting about yourself, as a couple and about the other person," says Dr. Castaldo. And no matter what, don't take your grievances with your partner to the masses for support. "It's destructive to air conflicts on Facebook," she warns. 8. Log off. When your attention is focused elsewhere, your spouse is bound to feel unimportant. So make quality time a top priority and restrict tech gadget use if necessary, says Dr. Wish. "Pay attention to the concept of ratio: How much time am I spending doing this compared to how much time I'm spending with my family?" she says. Create a rule that works for your household and stick to it, whether it's no devices at the dinner table, shutting down phones at 8 p.m. or going gadget-free on weekend afternoons. 9. Don't use the "D" word (divorce, that is). Even in the heat of an argument, avoid threatening to pack your bags or head to the lawyer's office. Besides the "D" word being downright hurtful, repeated warnings may result in a spouse calling the other's bluff. "We act as if the intensity of our anger gives us license to say or do anything," says Dr. Lerner. "But threatening divorce is never useful, and it only makes the probability of separation more likely." 10. Be each other's number one. In other words, be wary of outsider influence, like a friend putting relationship-threatening ideas in your head or work or hobbies competing for your attention. "Happy couples have just as much conflict as those who divorce, but they know ways to get through it," says Dr. Castaldo. "A couple has to have a strong boundary around themselves and they can't allow anybody to get in between." Source: Original article appeared on www.WomansDay.com; Friday Dec 28, 2012.

The 4 Keys to Healthy Aging.

If you had a choice and could either age well, enjoying your "golden years" with energy and vigor, free from disability and illness – or age poorly, and be straddled with health issues that keep you from fully living the later years of your life … which would you choose? You do actually have a choice, or at least you can choose to use strategies that will greatly sway your chances in one direction or the other. And I'm sure most everyone reading this would rather experience healthy aging than the alternative… 4 Key Strategies to Ensure Healthy Aging New research has found four key behaviors that lower your risk of disability, chronic disease and mental health problems as you age. • Not smoking • Moderate drinking • Exercising regularly (at least 2.5 hours a week of moderate activity or 1 hour a week of vigorous activity) • Eating vegetables and fruits daily Now here's what's interesting. While each of these was moderately beneficial on its own, increasing the odds of "successful aging" by up to 50 percent, the best rewards came from following all of them simultaneously. Those who practiced all four of these tripled their chances of avoiding disability and disease over a 16-year period, and experienced good cognitive, mental, physical, respiratory, and cardiovascular functioning. "Although individual healthy behaviors are moderately associated with successful aging, their combined impact is substantial," the researchers said. 6 Additional Healthy Aging Strategies to Add to Your Arsenal The bottom line is, the more healthy habits you embrace, the higher your chances of aging "successfully" becomes. And while the strategies listed above are all important, there are several others that I believe can benefit most people greatly as well. 1. Avoid Sugar/Fructose. Limiting sugar in your diet is a well-known key to longevity, because of all the molecules capable of inflicting damage in your body, sugar molecules are probably the most damaging of all. Fructose in particular is an extremely potent pro-inflammatory agent that creates toxic advanced glycation end products (AGEs), which are associated with the development of chronic degenerative diseases associated with aging. Excess fructose consumption also promotes the kind of dangerous growth of fat cells around your vital organs that are the hallmark of diabetes and heart disease. In one study, 16 volunteers who ate high levels of fructose produced new fat cells around their heart, liver and other digestive organs in just 10 weeks! Sugar/fructose also increases your insulin and leptin levels and decreases receptor sensitivity for both of these vital hormones, and this is another major factor in premature aging and age-related chronic degenerative diseases such as heart disease and diabetes. Keep in mind that while it's perfectly normal for your blood sugar levels to rise slightly after every meal, it is not natural or healthy when your blood sugar levels become excessively elevated and stay that way. Unfortunately, that's exactly what will happen if you're eating like the average American, who consumes a staggering 2.5 pounds of sugar a week! And when you add in other low-quality carb foods such as pastries, cookies, candy and starchy "complex carbs" such as bread and pasta, which also break down to sugar (glucose) in your body, it's not so difficult to see why so many Americans are in such poor health. Further, according to Professor Cynthia Kenyon, whom many experts believe should win the Nobel Prize for her research into aging, carbohydrates (glucose) directly affect the genes that govern youthfulness and longevity. So, you may actually be able to extend your life and stay fit throughout your old age with a simple dietary change that switches on your "youth" gene. Kenyon's research with roundworms showed that decreased carb intake can lead to significant life extension and improved long-term health. One of the most interesting details of her findings is that not only did the roundworms live up to SIX TIMES longer than normal, but they kept their health and youthful vigor until the end—and isn't that what "healthy aging" is really all about? As a standard recommendation, I strongly advise keeping your TOTAL fructose consumption below 25 grams per day. However, most people would be wise to limit their fructose to 15 grams or less, particularly if you have elevated uric acid levels, which can be used as an indicator of fructose toxicity. 2. High Intensity "Anti-Aging" Exercise. Even if you're eating the healthiest diet in the world, you still need to exercise to reach the highest levels of health, and you need to be exercising effectively, which means including high-intensity activities into your rotation. A recent study published in the journal Mechanisms of Aging and Development3 confirmed the "anti-aging" effect of high-intensity training. High-intensity interval-type training also gives a natural boost to your human growth hormone (HGH) production, which is essential for optimal health, strength and vigor. 3. Stress Reduction and Positive Thinking. You cannot be optimally healthy if you avoid addressing the emotional component of your health and longevity, as your emotional state plays a role in nearly every physical disease -- from heart disease and depression, to arthritis and cancer. It's simply no coincidence that many centenarians mention positive thought and emotional wellness in their advice on how to stay healthy. As 114-year-old Walter Breuning said before his death: "Tell yourself that every day is a good day, and make it that way." Effective coping mechanisms are a major longevity-promoting factor in part because stress has a direct impact on inflammation, which in turn underlies many of the chronic diseases that kill people prematurely every day. Meditation, prayer, social support and exercise are all viable options that can help you maintain emotional and mental equilibrium. 4. Take High-Quality Animal-Based Omega-3 Fats. Animal-based omega-3 fat is a strong factor in helping people live longer, and many experts believe that it is likely the predominant reason why the Japanese are the longest lived race on the planet (as their diets are naturally high in omega-3 fats). In the United States, many are deficient in omega-3 fats. 5. Optimize Your Vitamin D Levels. In one study of more than 2,000 women, those with higher vitamin D levels were found to have fewer aging-related changes in their DNA, as well as lowered inflammatory responses. Additionally, people with low levels of vitamin D have been found to be more likely to have diabetes, high blood pressure, and diseased heart muscle -- and are three times more likely to die from any cause compared to those with normal levels. We have long known that it is best to get your vitamin D from sun exposure, and if at all possible, I strongly urge you to make sure you're getting out in the sun on a daily basis. It is also important to make sure you get enough vitamin K2 to balance your vitamin D levels. The best way to get the vitamin K2 is from fermented vegetables that are created from special starter cultures that use bacteria that make vitamin K2. 6. Intermittent Fasting. There's a growing body of research showing that fasting has a beneficial impact on longevity in animals. There are a number of mechanisms contributing to this effect. Normalizing insulin sensitivity is a major one as insulin sensitivity is critical for the activation of the mTOR pathway, which plays an important part in repairing and regenerating your tissues including your muscles and thereby counteracting the aging process. The fact that it improves a number of potent disease markers indicates that fasting can have an overall beneficial effect on your general health. For example, modern science has confirmed fasting can help you: • Normalize your insulin sensitivity, which is key for optimal health as insulin resistance (which is what you get when your insulin sensitivity plummets) is a primary contributing factor to nearly all chronic disease, from diabetes to heart disease and even cancer. • Normalize ghrelin levels, also known as "the hunger hormone". • Promote human growth hormone (HGH) production, which plays an important part in health, fitness and slowing the aging process. • Lower triglyceride levels. • Reduce inflammation and lessening free radical damage. On intermittent fasting, the longest time you'll ever abstain from food is 36 - 48 hours, although 14-18 hours is more common. You can also opt to simply delay eating, for example skipping breakfast, or stop eating earlier in the day. The issue of fasting is a major shift from typical recommendations. The same genes that promote human longevity also appear to suppress female reproductive capacity. Hence fasting and intense exercise protocols, both known to promote longevity, also lower estrogen levels, thereby modulating body composition in women and suppressing female reproductive capacity. So this may not be an ideal strategy for women of reproductive age who wish to have children. Healthy Aging is a "Package Deal". There is no "quick fix" or magic bullet when it comes to aging well. Generally speaking, the better you treat your body throughout your life, the better your aging experience will be. Most people do not revel in the thought of getting older because for many "aging" is synonymous with aches and pains, forgetfulness and loneliness. It certainly is inevitable that you're going to get older, but I can tell you from personal experience that this does not have to be a bad thing. You too can achieve wellness on both physical and mental fronts, and you can do so at any age. In fact, in many respects life only continues to get better as the years go by. Make a commitment to take charge of your own health today! Source: Dr. Dan Thibodeau, DC; Mercola.com, 12/10/12

Why Weight Loss Surgery is NOT a Sound Treatment Choice for Type 2 Diabetes

The Cleveland Clinic recently published its "Top 10 Medical Inventions for 2013" list1. Doctors and researchers at the Clinic voted for what they thought were the most significant inventions out of 250 submitted ideas. Shockingly, and really almost unbelievably, topping the list at number one is using bariatric surgery for the treatment of type 2 diabetes. According to the Cleveland Clinic: "Surgery for obesity, often called bariatric surgery, shrinks the stomach into a small pouch. Over the years, many doctors performing weight-loss operations found that the surgical procedure would rid patients of Type 2 diabetes. To explore this diabetes treatment hypothesis, 150 patients with Type 2 diabetes and obesity were enrolled in a study in 2007. 50 patients had gastric bypass surgery. 50 had a sleeve gastrectomy surgery, which reduces the stomach from the size of a football to that of a banana; and 50 were offered counseling in nutrition and exercise while they continued taking their diabetes medication. By closing off most of the stomach to food, people who received bariatric surgery ate less and, therefore, lost weight. Patients in the study lost about five times as much weight on average as those only taking bloodsugar-lowering medications. The study results, published in the New England Journal of Medicine in 2012, astounded the medical world. Compared with patients taking diabetes medication and receiving lifestyle counseling, those who had bariatric surgery were far more likely to be free of diabetes or to have reduced their dependence on diabetes medications for at least two years. The weight-loss surgery also helped many to lower their blood pressure and cholesterol. Most of the patients went from a dozen or more medications daily to none or just a few." Dr. Michael Roizen, Cleveland Clinic Chief Wellness Officer, told Reuters2: "Bariatric surgery has been around for a while. The reason it was chosen as the top innovation is because Medicare has broadened its indication for payment, and Medicaid in many states follows Medicare. A lot of the other (private) insurance companies started covering it, so it's much more accessible. The criteria that insurers use to cover the surgery has been broadened because of its effectiveness in controlling Type 2 diabetes." While this will probably sound wonderful to some, this is absolutely the wrong treatment and not at all an appropriate solution for the vast majority of people, and that's what this list is all about — one of the primary criteria for making it onto the list was the number of people the product or procedure can potentially help. Bariatric surgery as a treatment for type 2 diabetes is the most invasive and costly (not to mention risky) intervention possible for a problem that is firmly rooted in a faulty diet and lack of exercise... What makes this recommendation particularly troublesome is that virtually 100 percent of type 2 diabetes cases can be successfully treated and reversed through appropriate lifestyle changes! It's also blatantly clear (they even state it outright) that it topped the list because Medicaid and Medicare (i.e. your tax dollars) will now pay for it, NOT because it's been proven safe and effective. On the contrary, they appear to base their opinion on the results from a singular study. This is probably ill advised. Dr. John Ioannidis of the Stanford School of Medicine in California warns against placing too much faith in singular medical studies showing large effects of medical treatment (benefits or harms). His massive analysis, recently published in JAMA,3 tracked the fate of thousands of studies, from the effects demonstrated in the initial study, compared to the effects elucidated in subsequent trials. Interestingly, in 90 percent of cases where "very large" effects were initially reported, such effects shrank or vanished altogether as subsequent studies were done to confirm the results. Dr. Ioannidis told Reuters4: "Our analysis suggests it is better to wait to see if these very large effects get replicated or not... Keep some healthy skepticism about claims for silver bullets, perfect cures, and huge effects." In the case of weight loss surgery, there are already a number of studies showing both bariatric surgery and gastric banding are very risky procedures that produce poor long-term outcomes! But of course, that only means the revenue stream from those suffering with type 2 diabetes will continue to flow, and apparently that's what really matters and drives medical recommendations in the US... Nearly Half of Weight Loss Surgeries Result in Major Complications All surgeries have inherent risks, but bariatric surgeries seem to have a much higher ratio of complications. Complications occur for both types of weight loss surgery, gastric banding and the more invasive gastric bypass. For example, a study from 20045 reported that the risk of dying within 30 days of gastric bypass surgery was 1 in 50. And, within the surgeon's first 19 procedures, the odds of death within 30 days were 4.7 times higher, due to inexperience. Gastric banding consists of surgically inserting a band around the top section of your stomach, and cinching it into a small pouch. This is often touted as a simpler, less invasive procedure to gastric bypass, and whereas gastric banding is at least reversible, while gastric bypass is not, the complications are often so debilitating that patients opt to have the bands removed completely. According to research6 published last year, nearly 40 percent of patients who undergo gastric banding experience major complications, including: Band erosion, Malnutrition, Infection, Kidney stones, Bowel and gallbladder problems, Liver failure, Black-outs, Increased risk of death, Abnormal band expansion. Furthermore, the study found that: • Nearly 50 percent of patients required removal of their bands • Nearly 1 out of 3 patients experienced band erosion • 60 percent needed to undergo additional surgery The researchers concluded that: "LAGB [laparoscopic adjustable gastric banding] appears to result in relatively poor long-term outcomes." Even according to LapBand.com, one American clinical study that included a 3-year follow-up reported a staggering 88 percent of gastric banding patients experienced one or more adverse events, ranging from mild to severe. Common complications, from gastric banding included the following -- and keep in mind that excess weight increases your risks even further, which means everyone who undergoes weight loss surgery is at even greater risk: Gastroesophageal reflux, Band slippage or pouch dilation, Stomach obstruction, Esophageal dilation, Reduced esophageal function, Difficulty swallowing, Leaking or twisted access port into the stomach, Band eroding into the stomach. Proper Diet — The Most Important Strategy to Reverse Type 2 Diabetes What makes this so frustratingly ironic, if not downright tragic, is that your diet is not only the most effective way to reverse type 2 diabetes, it's the ONLY way! Yet the medical community keeps coming up with one bad diabetes treatment after the other, and I think they've really hit it out of the park with this one — all because Medicare and insurance companies will pay for it... Seven years ago, Dr. Ron Rosedale wrote the article Doctors Cause Diabetics to D.I.E., and if you have type 2 diabetes, or know someone who does, you'd be well advised to read what he has to say on this matter. "I have been incensed about the traditional medical treatment of diabetes for decades," Dr. Rosedale writes. "Diabetics have been told that they can eat meals multiple times daily that turn into sugar and even sugar itself, as long as they take enough insulin to lower their blood sugar. The importance of limiting the intake of sugar and foods that turn into sugar has been almost totally ignored. There has been virtually no recognition that high levels of insulin are at least as much of an insult to a person's health as high levels of sugar (see Insulin and its Metabolic Effects). With blinders on, drugs have been and are still being given to lower blood sugar, even though they essentially whip the islet cells of the pancreas to produce more insulin. These unfortunate, overstressed islet cells have been producing excess insulin for years and often decades to try to compensate for the insensitivity, the resistance of the body's cells to insulin's signal. This is much like whipping a horse to run faster at the end of a race; it runs faster for a little while, but if you keep doing it, it collapses and dies. So too do the islet cells that manufacture insulin in the pancreas die when drugs, nay doctors, whip them to keep producing more insulin when they are tired and sick. At this point, a diabetic, who originally had plenty of insulin being produced, and whose problem was merely one of insulin resistance that is easily remedied via proper treatment and diet, now starts losing the ability to produce insulin and becomes, in addition to insulin resistant, insulin deficient; a much more serious and problematic disorder caused by Doctor Induced Exacerbation (DIE)." Reversing Type 2 Diabetes Without Surgery or Drugs Amazingly, one in four Americans has some form of diabetes or pre-diabetes. If this is not a clear sign that conventional health recommendations are flawed, I don't know what is. Virtually every case of type 2 diabetes is reversible... And the cure for type 2 diabetes has NOTHING to do with giving insulin or taking drugs to control your blood sugar. In fact, giving insulin to someone with type 2 diabetes is one of the worst things that can be done. It's important to understand that many of the conventional recommendations for treating diabetes are not only flawed but dead wrong. Once you understand that type 2 diabetes is a fully preventable condition that arises from faulty leptin signaling and insulin resistance, the remedy will become clear. To reverse the disease, you need to recover your body's insulin and leptin sensitivities! How do you do that? The ONLY way to accomplish this is through proper diet and exercise. Surgery will not do the trick, and there is NO drug that can correct leptin signaling and insulin resistance... Adhering to the following guidelines can help you do at least three things that are essential for successfully treating diabetes: recover your insulin/leptin sensitivity; normalize your weight; and normalize your blood pressure: • Severely limit or eliminate sugar and grains in your diet, especially fructose which is far more detrimental than any other type of sugar. • Exercise regularly. Exercise is an absolutely essential factor, and without it, you're unlikely to get this devastating disease under control. It is one of the fastest and most powerful ways to lower your insulin and leptin resistance. • Avoid trans fats. • Get plenty of omega-3 fats from a high quality, source, such as fish or krill oil. • Optimize your vitamin D levels. Recent studies have revealed that getting enough vitamin D can have a powerful effect on normalizing your blood pressure and that low vitamin D levels may increase your risk of heart disease. • Optimize your gut flora. Your gut is a living ecosystem, full of both good bacteria and bad. Multiple studies have shown that obese people have different intestinal bacteria than lean people. The more good bacteria you have, the stronger your immune system will be and the better your body will function overall. Fortunately, optimizing your gut flora is relatively easy. You can reseed your body with good bacteria by taking a high quality probiotic supplement. • Address any underlying emotional issues and/or stress. • Get enough high-quality sleep every night. • Monitor your fasting insulin level. This is every bit as important as your fasting blood sugar. You'll want your fasting insulin level to be between 2 and 4. The higher your level, the worse your insulin sensitivity is. Source: Dr. Dan Thibodeau, DC: mercola.com; 11/17/12.